Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pilsner | 37 | 1.8 | 78.7% | |
0.90 kg | American - Vienna | 35 | 4 | 14.2% | |
0.45 kg | American - Munich - Light 10L | 33 | 10 | 7.1% | |
6.35 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 9.95 | 20% | |
60 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 9.39 | 40% | |
60 g | Tettnang | Pellet | 3.7 | Whirlpool at 100 °C | 0 min | 9.61 | 40% | |
150 g / $ 0.00 |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
117 | 2 | 3 | 100 | 142 | 0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=472F4NX 472F4NX 1tsp gypsum 1/2tsp epsom salts 1 1/2tsp calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | No sparge | Temperature | -- | 65 °C | 30 min |
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 18.4 |
Mash volume with grains | 22.6 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 15.5 L) | 19.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 31 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23.4 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 23.1 |
Total: | 38.3 |
Equipment Profile Used: | System Default |