Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50% | |
6.50 lb | United Kingdom - Golden Promise | 37 | 3 | 50% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 11 | Boil | 60 min | 20.98 | 12.5% | |
0.50 oz | Citra | Pellet | 11 | Boil | 20 min | 12.71 | 12.5% | |
1 oz | Citra | Pellet | 11 | Boil | 0 min | 25% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 50% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | irish moss | Fining | Boil | 15 min. | |
1 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: keg |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.38 | 37.5 |
Mash volume with grains | 10.42 | 41.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |