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Amber

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday July 21st 2018
1.043
1.008
4.6%
41.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 81.8%
11 oz Belgian - Biscuit11 oz Biscuit 35 23 8%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 8%
3 oz German - De-Husked Caraf III3 oz De-Husked Caraf III 32 470 2.2%
137 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 25.72 6.3%
4.60 oz Cascade4.6 oz Cascade Hops Fresh 7 Whirlpool at 180 °F 30 min 7.31 58.2%
2.80 oz Chinook2.8 oz Chinook Hops Fresh 13 Whirlpool at 180 °F 30 min 8.26 35.4%
7.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 45 min
13 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.75 15  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Daniel. All Grain, ABV 4.6%, IBU 41.29, SRM 14.92, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, De-Husked Caraf III) Hops: (Chinook, Cascade)
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  • Last Updated: 2018-07-22 14:06 UTC