my stoat - Beer Recipe - Brewer's Friend

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my stoat

159 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday July 21st 2018
1.052
1.011
5.5%
6.9
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 74.6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.5%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 4.5%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 4.5%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 3%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 45 min 2.14 14.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 45 min 3.67 14.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 0.39 11.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.67 11.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 0 min 23.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 23.8%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.2 L) 9.7
Mash volume with grains (equipment estimates 24.2 L) 10.1
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 25.5 L) 11
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"my stoat" Oatmeal Stout beer recipe by Anonymous. Partial Mash, ABV 5.45%, IBU 6.86, SRM 23.29, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Black Malt, Chocolate, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 12:49 UTC