Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

209 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umutboy
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday July 21st 2018
1.068
1.016
6.9%
87.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.7%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 7.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3.8%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 3.8%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 12.4 Boil 60 min 27.58 14.3%
18 g Galaxy18 g Galaxy Hops Pellet 14.25 Boil 60 min 31.7 14.3%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 60 min 28.25 14.3%
24 g citra24 g citra Hops Pellet 12.4 Boil 0 min 19%
24 g Galaxy24 g Galaxy Hops Pellet 14.25 Boil 0 min 19%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil 0 min 19%
126 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5 gr CaCl
2.5 gr CaSO4
2 gr Lactol
for 20 lt mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
20 L Infusion -- 75 °C 15 min
16 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by umutboy. All Grain, ABV 6.85%, IBU 87.52, SRM 6.68, Fermentables: (Pilsner, Munich Light, Maris Otter Pale, CaraHell, Amber) Hops: (Citra, Galaxy, Simcoe, citra)
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-21 12:39 UTC