#026 watermelon - Beer Recipe - Brewer's Friend

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#026 watermelon

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday July 21st 2018
1.048
1.013
4.6%
9.2
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Watermelon15 kg Watermelon 4.05 0 98%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 2%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 9.23 100%
10 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 5 L) 0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.7
Pre boil volume (equipment estimates 18.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 0.2  
Equipment Profile Used: System Default
"#026 watermelon" Experimental Beer recipe by Brewer #84335. All Grain, ABV 4.62%, IBU 9.23, SRM 0.3, Fermentables: (Watermelon, Corn Sugar - Dextrose) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 14:28 UTC