VH Clone - Beer Recipe - Brewer's Friend

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VH Clone

301 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BC
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Saturday July 21st 2018
1.090
1.024
8.8%
84.5
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pale Ale11.5 lb Pale Ale 39 2.3 64.6%
2 lb German - CaraAmber2 lb CaraAmber 34 23 11.2%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 8.4%
1.50 lb United Kingdom - Cara Malt1.5 lb Cara Malt 35 17.5 8.4%
5 oz United Kingdom - Extra Dark Crystal 160L5 oz Extra Dark Crystal 160L 33 160 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
17.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 44.84 19.3%
0.41 oz Chinook0.41 oz Chinook Hops Pellet 13 Boil 30 min 11.85 7.9%
0.41 oz Centennial0.41 oz Centennial Hops Pellet 10 Boil 30 min 9.11 7.9%
0.35 oz Columbus0.35 oz Columbus Hops Pellet 15 Boil 30 min 11.67 6.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 1.5 min 2.41 19.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 1.5 min 1.85 19.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 1.5 min 2.78 19.3%
5.17 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.79 31.2  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"VH Clone" Clone Beer recipe by BC. All Grain, ABV 8.79%, IBU 84.51, SRM 16.38, Fermentables: (Pale Ale, CaraAmber, CaraRed, Cara Malt, Extra Dark Crystal 160L, Flaked Oats) Hops: (Bravo, Chinook, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 10:12 UTC