First Belgian Ale - Chimay Red Clone - Beer Recipe - Brewer's Friend

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First Belgian Ale - Chimay Red Clone

211 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://www.youtube.com/watch?v=K_ze-jIA74w
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday July 21st 2018
1.069
1.013
7.4%
23.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Dry Malt Extract - Light3.3 kg Dry Malt Extract - Light 42 4 70.2%
970.70 g Candi Syrup - Belgian Candi Syrup - Clear (0L)970.7 g Belgian Candi Syrup - Clear (0L) 32 0 15.7%
4.27 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.89 kg Belgian - Aromatic0.889041 kg Aromatic 33 38 5.2%
0.83 kg New Zealand - Wheat Malt0.830074 kg Wheat Malt 35.4 2.13 5.2%
0.44 kg Belgian - CaraMunich0.444521 kg CaraMunich 33 50 2.6%
0 g Belgian - Chocolate0.000185973 g Chocolate 30 340 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Tettnanger1.6 oz Tettnanger Hops Pellet 4.4 Boil 60 min 19.63 76.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 3.46 23.8%
2.10 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 26.3
Grain absorption losses (steep / mash) -2.2
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21 L) 23.5
Estimated amount in fermentor 23.5
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

Recipe as per YouTube: https://www.youtube.com/watch?v=K_ze-jIA74w
5 Gallon Batch
8 lbs Pilsen Malt Extract (box says PALE which is likely NZ LIGHT, whereas Pilsen is EXTRA LIGHT)
.5 Aromatic
.5 Wheat
.25 lb Caramunich
.10 Chocolate
2oz Tettnanger
.5oz Goldings (Styrian) hops 15 min

NB: in the recipe builder I have adjusted amounts to achieve the target values as below

NOTE: my boil kettle loses 3.5L per hour! Tend to lose 2L to trub at end of fermentation, hence if wanting 19L, need to start with 19 + 5.5 = 24.5

8 lbs LME = 6.7lbs DME = 3.039kg

Recipe states steep grains at 65oC +/- 10oC for 30 mins in one gallon of water - I will steep in the wort

Recipe states to crash cool below 27oC then pitch the yeast - I will aim to crash cool 1 - 2 oC below the fermentation temp for the yeast

Target OG is 1.069/1.070
Target SRM14
Target OG: 1.074
Target FG 0.016
Target IBU 23
ABV 7.3%

Target flavour: based on Chimay Red, a Belgian Ale with copper colour, a sweet and fruity aroma and a sweet flavour with traces of black currants

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  • Last Updated: 2018-07-25 06:13 UTC