IPA Milshake Vanilla - Beer Recipe - Brewer's Friend

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IPA Milshake Vanilla

225 calories 26.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Saturday July 21st 2018
1.072
1.023
6.4%
62.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 25%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 40%
2 kg German - CaraHell2 kg CaraHell 34 11 20%
1 kg American - White Wheat1 kg White Wheat 40 2.8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 30 min 62.38 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Flavor Boil 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 26
Grain absorption losses (steep / mash) -7
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 31.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 14.8 L) 25
Estimated amount in fermentor 25
Total: 26  
Equipment Profile Used: System Default
"IPA Milshake Vanilla" American IPA beer recipe by Adrien. Extract, ABV 6.39%, IBU 62.38, SRM 10.19, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Pale Ale, CaraHell, White Wheat) Hops: (Citra) Other: (Vanilla)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 10:44 UTC