| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | German - Pale Ale | 39 | 2.3 | 37% | |
| 3 kg | German - Wheat Malt | 37 | 2 | 55.6% | |
| 0.40 kg | American - Caramel / Crystal 10L | 35 | 10 | 7.4% | |
| 5.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Perle | Pellet | 5.2 | Boil | 60 min | 12.15 | 54.5% | |
| 15 g | Perle | Pellet | 5.2 | Boil | 1 min | 0.44 | 45.5% | |
| 33 g / $ 0.00 | ||||||||
| Wyeast - German Wheat 3333 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Vystierka | Temperature | -- | 35 °C | -- |
| Temperature | -- | 45 °C | 10 min | ||
| Temperature | -- | 52 °C | 10 min | ||
| Infusion | -- | 63 °C | 30 min | ||
| Infusion | -- | 73 °C | 30 min | ||
| Infusion | -- | 78 °C | 10 min | ||
| Fly Sparge | -- | 78 °C | -- | ||
|
Starting Mash Thickness:
4.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.7 L/kg | 25.4 |
| Mash volume with grains | 28.9 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume (equipment estimates 6.8 L) | 5.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.3 |
| Equipment Profile Used: | System Default |
