Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday July 21st 2018
1.072
1.012
7.9%
76.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 76.7%
1 lb American - Rye1 lb Rye 38 3.5 19.2%
3.40 oz American - Caramel / Crystal 60L3.4 oz Caramel / Crystal 60L 34 60 4.1%
5.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Columbus14.2 g Columbus Hops Pellet 15 Boil 60 min 72.49 26.2%
2.80 g Columbus2.8 g Columbus Hops Pellet 15 Boil 5 min 2.85 5.2%
9.30 g Cascade9.3 g Cascade Hops Pellet 7 Boil 1 min 0.96 17.1%
18.70 g Cascade18.7 g Cascade Hops Pellet 7 Dry Hop 10 days 34.4%
9.30 g Columbus9.3 g Columbus Hops Pellet 15 Dry Hop 10 days 17.1%
54.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 1.8 oz       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.95 7.8  
Mash volume with grains 2.37 9.5  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.9 15.6
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #95827. All Grain, ABV 7.93%, IBU 76.29, SRM 8.07, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 07:28 UTC