Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7,000 g | Belgian - Pilsner | 37 | 1.6 | 68.6% | |
500 g | Flaked Barley | 32 | 2.2 | 4.9% | |
250 g | Flaked Rice | 40 | 0.5 | 2.5% | |
500 g | Flaked Corn | 40 | 0.5 | 4.9% | |
950 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 9.3% | |
1 kg | Lactose (Milk Sugar) | 41 | 1 | 9.8% | |
10,200 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 60 min | 23.59 | 53.8% | |
15 g | Saaz | Pellet | 3.5 | Boil | 10 min | 2.57 | 23.1% | |
15 g | Saaz | Pellet | 3.5 | Boil | 30 min | 5.44 | 23.1% | |
65 g / 0.00 € |
Wyeast - Belgian Strong Ale 1388 | ||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 L | Temperature | -- | 55 °C | 10 min | |
3 L | Temperature | -- | 63 °C | 50 min | |
3 L | Temperature | -- | 74 °C | 10 min | |
3 L | Temperature | -- | 78 °C | 5 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 24.8 |
Mash volume with grains | 30.2 |
Grain absorption losses | -8.3 |
Remaining sparge water volume (equipment estimates 10.1 L) | 12.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 26.3 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 37 |
Equipment Profile Used: | System Default |