Golden Ale
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Topaz15 g Topaz Hops |
|
Pellet |
16 |
Boil
|
60 min |
29.63 |
18.5% |
22 g |
Galaxy22 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
14.03 |
27.2% |
22 g |
Galaxy22 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 100 °C
|
0 min |
13.63 |
27.2% |
22 g |
Galaxy22 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 18 °C
|
4 days |
|
27.2% |
81 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Topaz (Pellet) 15 g Topaz (Pellet) Hops |
|
29.63 |
18.5% |
66 g |
Galaxy (Pellet) 66 g Galaxy (Pellet) Hops |
|
27.66 |
81.6% |
81 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.1 |
Mash volume with grains
|
18.4 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
23 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Golden Ale" British Golden Ale beer recipe by Darryl Fink. All Grain, ABV 5.02%, IBU 57.3, SRM 9.18, Fermentables: (Ale Malt, Munich Malt, Biscuit Malt, Light Crystal Malt) Hops: (Topaz, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-23 06:50 UTC