Bernstein Weizen
144 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Opal10 g Opal Hops |
|
Leaf/Whole |
9 |
Boil
|
25 min |
15.27 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Opal (Leaf/Whole) 10 g Opal (Leaf/Whole) Hops |
|
15.27 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 L |
Einmaischen 41C°!! |
Infusion |
-- |
37 °C |
10 min |
1.2 L |
|
Infusion |
-- |
50 °C |
20 min |
2 L |
|
Infusion |
-- |
63 °C |
35 min |
1.2 L |
|
Infusion |
-- |
68 °C |
5 min |
1.3 L |
|
Infusion |
-- |
72 °C |
20 min |
2 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3.5 |
Mash volume with grains
|
5.1 |
Grain absorption losses
|
-2.4 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
10.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
14.3
|
Equipment Profile Used: |
System Default |
"Bernstein Weizen" Weissbier beer recipe by Mel & Lena by Weyermann. All Grain, ABV 5.51%, IBU 15.27, SRM 11.91, Fermentables: (Dark Wheat, Pilsner, Munich Dark, CaraAmber, CaraMunich II) Hops: (Opal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 07:17 UTC