Cherry Hefeweizen - Beer Recipe - Brewer's Friend

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Cherry Hefeweizen

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday July 21st 2018
1.066
1.015
6.7%
16.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 56%
4 lb German - Pilsner4 lb Pilsner 38 1.6 32%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.59 50%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 10 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Worflock Fining Boil 50 min.
12 oz Tart Cherry Extract Flavor Secondary 0 min.
1 lb Honey Flavor Secondary 0 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glacier Water Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Decoction -- 170 °F 60 min
4.75 gal Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.88 15.5  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Cherry Hefeweizen" Weizen/Weissbier beer recipe by Codewizard. All Grain, ABV 6.73%, IBU 16.59, SRM 4.55, Fermentables: (Wheat Malt, Pilsner, CaraHell, Honey) Hops: (Tettnanger, Hallertauer) Other: (Worflock, Tart Cherry Extract, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 01:37 UTC