APA
201 calories
21.2 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Sparge |
-- |
75 °C |
15 min |
15 L |
|
Sparge |
-- |
72 °C |
30 min |
15 L |
|
Sparge |
-- |
68 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.5 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
19.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
29 |
Boil off losses
|
-5.7 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"APA" American Pale Ale beer recipe by Jlsv. All Grain, ABV 6.35%, IBU 0, SRM 8.03, Fermentables: (Pale Ale, Munich - 60L)
Last Updated and Sharing
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- Last Updated: 2018-07-21 03:13 UTC