DLN - Beer Recipe - Brewer's Friend

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DLN

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brewgirle
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 21st 2018
1.054
1.014
5.3%
52.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 77.3%
1 lb American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free 25 7 9.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz galena1 oz galena Hops Pellet 7.5 Boil 15 min 14.1 28.6%
1 oz magnum1 oz magnum Hops Pellet 11 Boil 45 min 38.25 28.6%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 0 min 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb pomegranate Flavor Secondary 0 min.
2 oz mexican vanilla bean Flavor Secondary 0 min.
2 oz cream Spice Secondary 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar drop       Amount: 1 per      
 
Target Water Profile
ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"DLN" American IPA beer recipe by Brewgirle. All Grain, ABV 5.34%, IBU 52.35, SRM 17.82, Fermentables: (Maris Otter Pale, Munich Millet Malt - Gluten Free, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa I, Flaked Oats) Hops: (galena, magnum, Nelson Sauvin) Other: (pomegranate, mexican vanilla bean, cream)
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  • Last Updated: 2018-07-21 02:17 UTC