Session American Amber - Beer Recipe - Brewer's Friend

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Session American Amber

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday July 21st 2018
1.042
1.010
4.1%
32.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Munich1.5 kg Liquid Malt Extract - Munich 35 8 43.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 29.2%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.03 kg American - Chocolate0.03 kg Chocolate 29 350 0.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 14.6%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 5.8%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g chinook10 g chinook Hops Leaf/Whole 11 Boil 60 min 9.22 12.5%
10 g fortnight10 g fortnight Hops Pellet 13.9 Boil 15 min 6.36 12.5%
10 g simcoe10 g simcoe Hops Pellet 12 Boil 15 min 5.49 12.5%
10 g chinook10 g chinook Hops Pellet 11 Boil 5 min 2.02 12.5%
20 g fortnight20 g fortnight Hops Pellet 13.9 Boil 5 min 5.11 25%
20 g simcoe20 g simcoe Hops Pellet 12 Boil 5 min 4.41 25%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.3 L) 10.2
Mash volume with grains (equipment estimates 26.3 L) 10.8
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Session American Amber" American Amber Ale beer recipe by Anonymous. Extract, ABV 4.13%, IBU 32.63, SRM 12.7, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Chocolate, CaraRed, Caramel / Crystal 80L, Biscuit) Hops: (chinook, fortnight, simcoe)
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  • Last Updated: 2018-07-21 01:48 UTC