IPA Smash AZ
185 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
18.74 |
25% |
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 180 °F
|
15 min |
32.46 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 180 °F
|
15 min |
8.74 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
18.74 |
25% |
2 oz |
Chinook (Leaf/Whole) 1.9999999954251 oz Chinook (Leaf/Whole) Hops |
|
32.46 |
50% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
8.74 |
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 7.04 g | 28.1 qt)
|
1.89 |
7.5
|
Volume increase from sugar/extract (early additions)
|
0.61 |
2.5
|
Pre boil volume (equipment estimates 7.65 g | 30.6 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
6.11 |
24.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.89
|
7.5
|
Equipment Profile Used: |
System Default |
"IPA Smash AZ" American IPA beer recipe by Alien Travelers. Extract, ABV 6.48%, IBU 59.93, SRM 8.8, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-11 23:09 UTC