Sorachi Neipa-ish
188 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Newport1 oz Newport Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
52.26 |
11.7% |
1 oz |
Topaz1 oz Topaz Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
53.61 |
11.7% |
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
5 min |
18.48 |
20.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
11.7% |
2 oz |
Sorachi Ace2 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
3 days |
|
23.5% |
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
20.7% |
8.53 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
67 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
19 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 18.5 L)
|
23.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
23 |
Total:
|
42.2
|
Equipment Profile Used: |
System Default |
"Sorachi Neipa-ish" American Light Lager beer recipe by Jeremy PELE. All Grain, ABV 7.01%, IBU 124.36, SRM 6.33, Fermentables: (Pale 2-Row, Flaked Wheat, Pale Wheat, CaraAmber) Hops: (Newport, Topaz, Mandarina Bavaria, Citra, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 12:39 UTC