#38 Brown Ale - Beer Recipe - Brewer's Friend

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#38 Brown Ale

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 20th 2018
1.054
1.015
5.1%
33.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 lb Liquid Malt Extract - Maris Otter8.6 lb Liquid Malt Extract - Maris Otter 36 4 86.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6.3%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.8%
3 oz American - Chocolate3 oz Chocolate 29 350 1.9%
3 oz American - CaraBrown3 oz CaraBrown 34 55 1.9%
159.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 33.26 100%
1 oz / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.6 2.4  
Mash volume with grains 0.71 2.8  
Grain absorption losses -0.17 -0.7  
Remaining sparge water volume (equipment estimates 6.64 g | 26.5 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.2 28.8
Equipment Profile Used: System Default
"#38 Brown Ale" American Light Lager beer recipe by Blattner. All Grain, ABV 5.13%, IBU 33.26, SRM 13.9, Fermentables: (Liquid Malt Extract - Maris Otter, Caramel / Crystal 60L, Caramel / Crystal 20L, Chocolate, CaraBrown) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 00:42 UTC