#38 Brown Ale
179 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
33.26 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
33.26 |
100% |
1 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.6 |
2.4
|
Mash volume with grains
|
0.71 |
2.8
|
Grain absorption losses
|
-0.17 |
-0.7
|
Remaining sparge water volume (equipment estimates 6.64 g | 26.5 qt)
|
6.6 |
26.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.72 |
2.9
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
7.2
|
28.8
|
Equipment Profile Used: |
System Default |
"#38 Brown Ale" American Light Lager beer recipe by Blattner. All Grain, ABV 5.13%, IBU 33.26, SRM 13.9, Fermentables: (Liquid Malt Extract - Maris Otter, Caramel / Crystal 60L, Caramel / Crystal 20L, Chocolate, CaraBrown) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2019-07-07 00:42 UTC