VAIA #3 Manhã - Beer Recipe - Brewer's Friend

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VAIA #3 Manhã

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 696 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Danilo Reis
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 20th 2018
1.045
1.011
4.5%
37.8
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg German - Pilsner75 kg Pilsner 38 2.77 57.7%
45 kg German - Munich Light45 kg Munich Light 37 14.51 34.6%
10 kg German - Wheat Malt10 kg Wheat Malt 37 3.84 7.7%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g Hallertau Blanc95 g Hallertau Blanc Hops Pellet 8.9 First Wort 0 min 3.8 1.8%
95 g Mandarina Bavaria95 g Mandarina Bavaria Hops Pellet 7 First Wort 0 min 2.99 1.8%
95 g Saphir95 g Saphir Hops Pellet 4.3 First Wort 0 min 1.84 1.8%
95 g Tradition95 g Tradition Hops Pellet 5.2 First Wort 0 min 2.22 1.8%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 8.9 Boil 25 min 2.53 1.9%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 7 Boil 25 min 1.99 1.9%
100 g Saphir100 g Saphir Hops Pellet 4.3 Boil 25 min 1.22 1.9%
100 g Tradition100 g Tradition Hops Pellet 5.2 Boil 25 min 1.48 1.9%
170 g Hallertau Blanc170 g Hallertau Blanc Hops Pellet 8.9 Boil 15 min 3.07 3.2%
170 g Mandarina Bavaria170 g Mandarina Bavaria Hops Pellet 7 Boil 15 min 2.41 3.2%
170 g Saphir170 g Saphir Hops Pellet 4.3 Boil 15 min 1.48 3.2%
170 g Tradition170 g Tradition Hops Pellet 5.2 Boil 15 min 1.79 3.2%
187 g Hallertau Blanc187 g Hallertau Blanc Hops Pellet 8.9 Boil 10 min 2.47 3.5%
187 g Mandarina Bavaria187 g Mandarina Bavaria Hops Pellet 7 Boil 10 min 1.94 3.5%
187 g Saphir187 g Saphir Hops Pellet 4.3 Boil 10 min 1.19 3.5%
187 g Tradition187 g Tradition Hops Pellet 5.2 Boil 10 min 1.44 3.5%
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 8.9 Whirlpool at 90 °C 10 min 1.37 3.8%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 7 Whirlpool at 90 °C 10 min 1.08 3.8%
200 g Saphir200 g Saphir Hops Pellet 4.3 Whirlpool at 90 °C 10 min 0.66 3.8%
200 g Tradition200 g Tradition Hops Pellet 5.2 Whirlpool at 90 °C 10 min 0.8 3.8%
580 g Hallertau Blanc580 g Hallertau Blanc Hops Pellet 8.9 Dry Hop 1 days 10.9%
580 g Mandarina Bavaria580 g Mandarina Bavaria Hops Pellet 7 Dry Hop 1 days 10.9%
580 g Saphir580 g Saphir Hops Pellet 4.3 Dry Hop 1 days 10.9%
580 g Tradition580 g Tradition Hops Pellet 5.2 Dry Hop 1 days 10.9%
5,328 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 9096 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Cervejaria da Cuesta - Bocucatu, SP, Brazil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 23 10 50 330 30
correção da água no link:

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2N58X10

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YXW2SQB

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FSXQXJ1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 L Preparar a água da mostura com: Sulfato de Cálcio - 164.5g; Sulfato de Magnésio - 13.2g; Cloreto de Magnésio - 44.2g; Ácido Lático 88% - 70ml; pH da Mostura - 5.3 Infusion -- 35 °C 30 min
Temperature -- 70 °C 60 min
Temperature -- 76 °C 10 min
440 L Preparar a água da lavagem com: Sulfato de Cálcio - 185.5g; Sulfato de Magnésio - 14.8g; Cloreto de Magnésio - 49.8g; Ácido Lático 88% - 15ml; pH da lavagem - 5.4 Infusion -- 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 670.74 L. Suggest reducing initial water volume to 45.4 L and adding 625.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 411.6 L) 440.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 670.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume (equipment estimates 654 L) 696
Hops absorption losses (whirlpool, hop stand) -4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 692 L) 650
Total: 830.9  
Equipment Profile Used: System Default
 
Notes

Rotina de fermentação:

Inocular em 14°C;
Aumentar 1°C por dia até chegar a 18°C;
Baixar para maturação a 0.5°C;

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  • Last Updated: 2020-07-12 20:18 UTC