BrewLab Amber Ale - Beer Recipe - Brewer's Friend

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BrewLab Amber Ale

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday July 20th 2018
1.060
1.015
5.9%
35.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 85.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.2%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 2.4%
16.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.2 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.02 50%
2 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.15 24.6  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.3 41.2
Equipment Profile Used: System Default
"BrewLab Amber Ale" American Amber Ale beer recipe by Mpier. All Grain, ABV 5.9%, IBU 35.21, SRM 16.83, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate) Hops: (Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 16:12 UTC