Free Big Kiwi - Beer Recipe - Brewer's Friend

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Free Big Kiwi

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday July 20th 2018
1.060
1.014
6.1%
39.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg New Zealand - American Ale Malt4.3 kg American Ale Malt 37.3 2.54 67.2%
0.80 kg New Zealand - Gladiator Malt0.8 kg Gladiator Malt 37.3 5.08 12.5%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 15.6%
0.30 kg New Zealand - Supernova Malt0.3 kg Supernova Malt 37.4 58.38 4.7%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 First Wort 0 min 9.13 4.5%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 25 min 12.51 15.9%
25 g Riwaka25 g Riwaka Hops Pellet 4.2 Boil 25 min 7.51 15.9%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 10 min 6.52 15.9%
25 g Riwaka25 g Riwaka Hops Pellet 4.2 Boil 10 min 3.91 15.9%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 7 days 15.9%
25 g Riwaka25 g Riwaka Hops Pellet 4.2 Dry Hop 7 days 15.9%
157 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 40 min
10 L Sparge -- 50 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 38.3
Mash volume with grains (equipment estimates 39.9 L) 42.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 31
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Free Big Kiwi" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 6.12%, IBU 39.58, SRM 8.2, Fermentables: (American Ale Malt, Gladiator Malt, Vienna Malt, Supernova Malt) Hops: (Magnum, Motueka, Riwaka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 04:00 UTC