Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.2% | |
0.65 lb | American - Red Wheat | 38 | 2.5 | 9.6% | |
0.50 lb | Flaked Wheat | 34 | 2 | 7.4% | |
0.13 lb | Canadian - Honey Malt | 37 | 25 | 1.8% | |
6.77 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Horizon | Pellet | 12.8 | Boil | 30 min | 15.79 | 7.8% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 6.5 | 18.4% | |
0.75 oz | Caliente | Pellet | 11.4 | Whirlpool at 160 °F | 15 min | 25.62 | 27.7% | |
1.25 oz | Caliente | Pellet | 11.4 | Dry Hop | 9 days | 46.1% | ||
2.71 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
2.50 g | Gypsum | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.15 g | 20.6 qt) | 4.76 | 19 |
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) | 5.3 | 21.2 |
Grain absorption losses | -0.85 | -3.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) | 3.66 | 14.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2.53 | 10.1 |
Hops absorption losses (whirlpool, hop stand) | -0.03 | -0.1 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.76 | 19 |
Equipment Profile Used: | System Default |