Philosophy - Beer Recipe - Brewer's Friend

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Philosophy

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philthy Dan’s
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 20th 2018
1.060
1.012
6.4%
59.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 41.08 11.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 9.31 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.87 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 29.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 3.7%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F --
3.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Philosophy" American IPA beer recipe by Philthy Dan’s. BIAB, ABV 6.38%, IBU 59.66, SRM 5.99, Fermentables: (Pale 2-Row, Flaked Wheat, Munich - Light 10L, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Warrior, Centennial, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 01:08 UTC