Blueberry lager - Beer Recipe - Brewer's Friend

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Blueberry lager

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday July 20th 2018
1.044
1.006
5.0%
11.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 62.5%
1 lb German - Vienna1 lb Vienna 37 4 5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5%
5.50 lb Belgian - Pale Ale5.5 lb Pale Ale 38 3.4 27.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.9 Boil 30 min 11.12 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 570 B cells required
Cry havoc
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 0 38 0 43 305
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt @161 Infusion -- 145 °F 60 min
4.5 qt @212 Infusion -- 155 °F 30 min
9 qt @212 Infusion -- 168 °F 1 min
22 qt @168 Sparge -- 168 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5 20  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 10.64 g | 42.6 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.89 g | 51.6 qt) 11 44  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 13.75 55
Equipment Profile Used: System Default
 
Notes

Water it down to 11 gallons or 1.044
Blueberry extract to taste.

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  • Last Updated: 2018-08-19 21:24 UTC