Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Red Wheat | 38 | 2.5 | 47.5% | |
3.50 lb | Weyermann - Pilsner | 36 | 1.5 | 23.7% | |
2 lb | Munich - Light 10L | 33 | 10 | 13.6% | |
1 lb | Flaked Wheat | 34 | 2 | 6.8% | |
0.75 lb | German - CaraMunich I | 34 | 39 | 5.1% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.4% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hersbrucker | Pellet | 4 | Boil | 50 min | 13.57 | 33.3% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 6.17 | 16.7% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 20 min | 8.64 | 33.3% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 2.91 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.75 tsp | Gypsum | Water Agt | Sparge | 0 min. | |
1.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
0.50 each | Campden Tablets | Water Agt | Mash | 0 min. |
Wyeast - Bavarian Wheat 3638 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 7.9 oz Temp: 68 °F CO2 Level: 3.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Add half of water agents in strike & sparge water vols |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 151 °F | 60 min | |
4.5 gal | use 1qt Pyrex | Fly Sparge | -- | 170 °F | 20 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
Mash volume with grains | 6.71 | 26.8 |
Grain absorption losses | -1.84 | -7.4 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 4.06 | 16.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.59 | 38.4 |
Equipment Profile Used: | System Default |