Strawberry Cream Ale (experimental)
204 calories
19.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
American - Pale 2-Row2 lb Pale 2-Row |
|
37 |
1.8 |
61.5% |
0.25 lb |
Honey0.25 lb Honey |
|
42 |
2 |
7.7% |
1 lb |
Strawberry1 lb Strawberry |
|
3.15 |
0 |
30.8% |
3.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Kent Goldings0.25 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
19.77 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Kent Goldings (Pellet) 0.24999999942814 oz Kent Goldings (Pellet) Hops |
|
19.77 |
100% |
0.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Temperature |
-- |
158 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.75 |
3
|
Mash volume with grains
|
0.91 |
3.6
|
Grain absorption losses
|
-0.25 |
-1
|
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt)
|
1.11 |
4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.14 |
0.5
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
1.86
|
7.5
|
Equipment Profile Used: |
System Default |
"Strawberry Cream Ale (experimental)" Cream Ale beer recipe by metalnerdsolid. All Grain, ABV 6.43%, IBU 19.77, SRM 3.93, Fermentables: (Pale 2-Row, Honey, Strawberry) Hops: (Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 20:18 UTC