MURICA - Beer Recipe - Brewer's Friend

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MURICA

105 calories 9.8 g 250 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 105 calories (Per 250ml)
Carbs: 9.8 g (Per 250ml)
Created: Friday July 20th 2018
11.4 °P
2.3 °P
4.8%
16.5
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 80%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sterling12 g Sterling Hops Pellet 7.4 First Wort 0 min 8.51 20%
48 g Sterling48 g Sterling Hops Pellet 7.4 Boil 5 min 8.03 80%
60 g / $ 0.00
 
Yeast
Wyeast - Rocky Mountain Lager 2105
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 31.9
Mash volume with grains 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.9 L) 24
Estimated amount in fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
 
Notes
  • SMaSH American Lager (Corn optional)
  • American pale malt and Sterling hops
  • American Lager yeast (or sub W34/70)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-23 20:21 UTC