LemonGrass Saison IV - Beer Recipe - Brewer's Friend

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LemonGrass Saison IV

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 20th 2018
1.059
1.014
5.9%
28.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 69.8%
2.90 lb American - White Wheat2.9 lb White Wheat 40 2.8 22.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.8%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 12.9 Boil 60 min 23.7 28.6%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 13.3 Boil 5 min 2.21 14.3%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 12.9 Boil 5 min 2.36 14.3%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 13.3 Dry Hop 7 days 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemongrass Spice Secondary 0 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
200 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch rest Temperature -- 154 °F 60 min
mash out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.36 37.5  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.39 41.6  
Grain absorption losses -1.61 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
 
Notes

Going to make a tea out of the fresh lemongrass and add to the secondary.

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  • Last Updated: 2018-07-24 15:45 UTC