Blondish Ale
159 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
3.08 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.53 |
66.7% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume
|
2.61 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.64 |
2.5
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 1.44 g | 5.8 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
2.61
|
10.5
|
Equipment Profile Used: |
System Default |
"Blondish Ale" Blonde Ale beer recipe by Spencer. All Grain, ABV 4.51%, IBU 11.61, SRM 4.39, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Hops: (Domestic Hallertau, Willamette)
Last Updated and Sharing
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- Last Updated: 2018-08-03 17:46 UTC