Blondish Ale - Beer Recipe - Brewer's Friend

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Blondish Ale

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Spencer
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday July 20th 2018
1.048
1.013
4.5%
11.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Wheat3.5 lb Liquid Malt Extract - Wheat 35 3 46.7%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 53.3%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.5 Boil 60 min 3.08 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 8.53 66.7%
1.50 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 2.61 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.44 g | 5.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.61 10.5
Equipment Profile Used: System Default
"Blondish Ale" Blonde Ale beer recipe by Spencer. All Grain, ABV 4.51%, IBU 11.61, SRM 4.39, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Hops: (Domestic Hallertau, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 17:46 UTC