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Awesome Recipe

186 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday July 20th 2018
1.056
1.016
5.3%
17.1
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 2.6%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 2.6%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 2.6%
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 92.1%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.76 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 45 min 3.95 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.4 25%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.4 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by Fizzleborp. Partial Mash, ABV 5.29%, IBU 17.11, SRM 19.17, Fermentables: (Caramel / Crystal 80L, Pale Chocolate, Black Malt, Dry Malt Extract - Amber) Hops: (East Kent Goldings, Liberty, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 06:30 UTC