Toasted Marshmallow Milk Stout - Beer Recipe - Brewer's Friend

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Toasted Marshmallow Milk Stout

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday July 20th 2018
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1.058
1.016
5.5%
33.7
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 43.1%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 31.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 11.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.9%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley - (late boil kettle addition) 33 300 2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2%
0.25 lb Gambrinus - Munich Dark0.25 lb Munich Dark 37.3 30 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 24.76 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.92 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Flavor Boil 15 min.
24 oz toasted marshmallow Flavor Boil 15 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 oz yeast nutrient Other Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -0.1 oz       Temp: 68 °F       CO2 Level: 0.83 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Fly Sparge -- 164 °F 60 min
1.5 qt Fly Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Toasted Marshmallow Milk Stout" Sweet Stout beer recipe by Ryan. All Grain, ABV 5.53%, IBU 33.68, SRM 47.35, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Chocolate, Flaked Oats, Caramel / Crystal 90L, Roasted Barley, CaraFoam, Munich Dark) Hops: (Fuggles) Other: (lactose, toasted marshmallow, Whirlfloc, yeast nutrient)
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  • Last Updated: 2021-01-05 00:30 UTC