Aubrey - Beer Recipe - Brewer's Friend

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Aubrey

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday July 20th 2018
1.065
1.014
6.6%
23.0
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 78.4%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 9.8%
5 oz American - Victory5 oz Victory 34 28 4.9%
5 oz German - Vienna5 oz Vienna 37 4 4.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
102 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Azacca8 g Azacca Hops Pellet 13.8 Boil 30 min 23.02 16%
28 g Medusa28 g Medusa Hops Pellet 3 Aroma 0 min 56%
14 g Medusa14 g Medusa Hops Pellet 3 Dry Hop 4 days 28%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.34 g | 17.4 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 5.56 22.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Aubrey" Saison beer recipe by Bingle Derry Small Batches. BIAB, ABV 6.64%, IBU 23.02, SRM 6.14, Fermentables: (Pilsner, Flaked Wheat, Victory, Vienna, Acidulated Malt) Hops: (Azacca, Medusa) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-05-03 14:43 UTC