Threat Level Midnight - Beer Recipe - Brewer's Friend

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Threat Level Midnight

195 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dan Huffman
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday July 20th 2018
1.059
1.014
5.9%
53.4
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Rye3 lb Rye 38 3.5 26.1%
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 13%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.3%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 52.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 26.78 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 26.57 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 16.7%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 14 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.37 g | 29.5 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"Threat Level Midnight" Specialty IPA: Black IPA beer recipe by Dan Huffman. Partial Mash, ABV 5.87%, IBU 53.35, SRM 34.09, Fermentables: (Rye, Golden Promise, Midnight Wheat Malt, Carafa II, Dry Malt Extract - Light) Hops: (Chinook, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 17:47 UTC