Leftover - zomer 2018 - Beer Recipe - Brewer's Friend

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Leftover - zomer 2018

206 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday July 20th 2018
1.067
1.016
6.7%
22.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Pilsen4 kg Dry Malt Extract - Pilsen 42 2 75%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
900 g German - CaraAroma900 g CaraAroma 34 130 16.9%
400 g German - CaraAroma400 g CaraAroma 34 130 7.5%
30 g Belgian - Chocolate30 g Chocolate 30 340 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.99 37.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 85 min 5.52 25%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.9 Boil 85 min 10.53 37.5%
80 g / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.8 L) 9.7
Mash volume with grains (equipment estimates 29.8 L) 10.6
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 31.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Leftover - zomer 2018" American Light Lager beer recipe by Brewer #180894. Extract, ABV 6.69%, IBU 22.03, SRM 25.44, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraAroma, Chocolate) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 16:30 UTC