| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.25 lb | Belgian - Pilsner | 37 | 1.6 | 58.1% | |
| 3.75 lb | German - Munich Light | 37 | 6 | 34.9% | |
| 8 oz | Belgian - Biscuit | 35 | 23 | 4.7% | |
| 4 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.3% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Kent Goldings | Pellet | 5 | Boil | 30 min | 14.91 | 57.1% | |
| 0.75 oz | Glacier | Pellet | 5.5 | Boil | 30 min | 12.3 | 42.9% | |
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Pink Peppercorn | Spice | Boil | 10 min. | |
| 1 tsp | yeast nutrient | Other | Boil | 10 min. | |
| 1 each | whirlfloc | Fining | Boil | 10 min. | |
| 0.50 tbsp | Pink Peppercorn | Spice | Secondary | 3 days |
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 qt | Acid | Temperature | -- | 113 °F | 10 min |
| Beta | Temperature | -- | 138 °F | 30 min | |
| Alpha | Temperature | -- | 152 °F | 30 min | |
| Mash Out | Temperature | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 4.3 | 17.2 |
| Mash volume with grains | 5.16 | 20.6 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) | 5.29 | 21.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.59 | 38.4 |
| Equipment Profile Used: | System Default | |
