Through the darkly - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Through the darkly

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewing classic styles
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 20th 2018
12.8 °P
2.6 °P
5.5%
31.7
23.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 51.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 34.2%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.6%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.1%
4 oz American - Black Barley4 oz Black Barley 27 530 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 First Wort at 160 °F 60 min 31.72 50%
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 Aroma 0 min 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 11 44 77 73 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 154 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.65 14.6  
Mash volume with grains 4.59 18.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.31 g | 25.2 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.69 g | 26.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Through the darkly" North German Altbier beer recipe by Brewing classic styles. All Grain, ABV 5.48%, IBU 31.72, SRM 23.07, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Dark Chocolate, Black Barley, Flaked Oats) Hops: (Calypso)
Last Updated and Sharing
 
335
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-05 21:32 UTC