White Walker - Beer Recipe - Brewer's Friend

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White Walker

188 calories 18.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 188 calories (Per 16oz)
Carbs: 18.6 g (Per 16oz)
Created: Friday July 20th 2018
1.057
1.013
6.0%
58.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Belgian - Pale Ale5.7 lb Pale Ale 38 3.4 51.8%
5.30 lb Belgian - Wheat5.3 lb Wheat 38 1.8 48.2%
11 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 30.69 20%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 27.69 60%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 20%
2.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Coriander Powder Spice Boil 5 min.
0.50 oz Orange Peel Powder Flavor Boil 5 min.
1.50 g Whole Clove Spice Boil 5 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 6.9 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike = 160 Infusion -- 150 °F 60 min
3 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.4 17.6  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"White Walker" Specialty IPA: White IPA beer recipe by seetu. All Grain, ABV 5.95%, IBU 58.37, SRM 6.28, Fermentables: (Pale Ale, Wheat) Hops: (Magnum, Falconer's Flight) Other: (Coriander Powder, Orange Peel Powder, Whole Clove)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 16:01 UTC