Cram It Down Your Cornhole Rye - Beer Recipe - Brewer's Friend

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Cram It Down Your Cornhole Rye

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nine Fingers Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday July 20th 2018
1.060
1.014
6.0%
39.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 23.1%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 23.1%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 23.1%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 30.6%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.55 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 12.68 25%
1 oz Crystal1 oz Crystal Hops Pellet 5 Boil 1 min 0.79 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 120 °F 20 min
16 qt Infusion -- 140 °F 20 min
16 qt Infusion -- 152 °F 60 min
16 qt Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Cram It Down Your Cornhole Rye" American Pale Ale beer recipe by Nine Fingers Brewing. All Grain, ABV 6%, IBU 39.02, SRM 6.23, Fermentables: (Pale Ale, Pilsner, Flaked Corn, Liquid Malt Extract - Rye) Hops: (Nugget, Crystal)
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  • Last Updated: 2018-07-20 16:20 UTC