julibalu - Beer Recipe - Brewer's Friend

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julibalu

140 calories 13.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday July 20th 2018
1.046
1.010
4.7%
30.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 90%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz special20 g Saaz special Hops Pellet 7.2 Boil 60 min 16.22 27.8%
14 g Saaz special14 g Saaz special Hops Pellet 7.2 Boil 30 min 8.73 19.4%
19 g Saaz special19 g Saaz special Hops Pellet 7.2 Aroma 10 min 5.59 26.4%
19 g Saaz special19 g Saaz special Hops Pellet 7.2 Aroma 0 min 26.4%
72 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Water added to kettle 35.9
Mash volume with grains 39.2
Grain absorption losses (steep / mash) -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 25
Estimated amount in fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"julibalu" German Pilsner (Pils) beer recipe by kovasz01. Partial Mash, ABV 4.72%, IBU 30.54, SRM 3.46, Fermentables: (Pilsner Malt, Caramel Pils) Hops: (Saaz special)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 15:18 UTC