Simcoe x Loral - Beer Recipe - Brewer's Friend

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Simcoe x Loral

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday July 20th 2018
1.085
1.024
8.0%
0.0
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.90 lb United Kingdom - Golden Promise34.9 lb Golden Promise 37 3 50.1%
17 lb American - Wheat17 lb Wheat 38 1.8 24.4%
15 lb United Kingdom - Oat Malt15 lb Oat Malt 28 2 21.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 2.9%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 1%
69.60 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
R.O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.25 gal (89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.25 gal (41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.76 gal (123.03 qt). Suggest reducing initial water volume to 6.59 gal (26.37 qt) and adding 18.76 gal (75.03 qt) sparge/top-off. 25.35 101.4  
Strike water volume at mash thickness of 1.5 qt/lb 25.35 101.4  
Mash volume with grains 30.76 123  
Grain absorption losses -8.45 -33.8  
Remaining sparge water volume 8.19 32.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 22.25 g | 89 qt) 25 100  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 22.75 g | 91 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 33.54 134.2
Equipment Profile Used: System Default
"Simcoe x Loral" Specialty IPA: New England IPA beer recipe by ColonyMashBrewingCo. All Grain, ABV 7.95%, IBU 0, SRM 6.44, Fermentables: (Golden Promise, Wheat, Oat Malt, Corn Sugar - Dextrose, Acidulated Malt)
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  • Last Updated: 2020-05-18 23:03 UTC