HazyBoi - Beer Recipe - Brewer's Friend

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HazyBoi

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday July 20th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 26.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Idaho Gem0.75 oz Idaho Gem Hops Pellet 14.1 First Wort 80 min 31.86 3.8%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 14.1 Whirlpool at 180 °F 30 min 6.01 5.1%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops Pellet 14.1 Whirlpool at 160 °F 30 min 7.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Whirlpool at 180 °F 30 min 3.41 5.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8 Whirlpool at 160 °F 30 min 20.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.5 Whirlpool at 180 °F 30 min 3.2 5.1%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 7.5 Whirlpool at 160 °F 30 min 7.6%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 14.1 Dry Hop at 66 °F 7 days 5.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop at 66 °F 7 days 5.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.5 Dry Hop 7 days 5.1%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 14.1 Dry Hop at 66 °F 2 days 10.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8 Dry Hop at 66 °F 2 days 10.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.5 Dry Hop at 66 °F 2 days 10.1%
19.75 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 155 °F 155 °F 60 min
4.8 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 6.5 26  
Total: 10.23 40.9
Equipment Profile Used: System Default
"HazyBoi" Specialty IPA: New England IPA beer recipe by pwolf. All Grain, ABV 7.22%, IBU 44.48, SRM 4.45, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Torrified Wheat) Hops: (Idaho Gem, Amarillo, Mandarina Bavaria)
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  • Last Updated: 2020-09-18 16:56 UTC