Brut Lemondrop - Beer Recipe - Brewer's Friend

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Brut Lemondrop

169 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Friday July 20th 2018
1.053
1.000
7.0%
35.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 23.1%
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 69.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.42 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 175 °F 30 min 14.4 14.3%
1 oz Lemon Drop1 oz Lemon Drop Hops Pellet 6 Whirlpool at 175 °F 30 min 6.91 14.3%
2 oz Lemon Drop2 oz Lemon Drop Hops Pellet 6 Dry Hop 7 days 28.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7106
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 14 20 5 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Brut Lemondrop" Experimental Beer recipe by czucker. All Grain, ABV 7%, IBU 35.74, SRM 3.92, Fermentables: (Golden Promise, Bohemian Pilsner, Flaked Rice) Hops: (Mosaic, Nelson Sauvin, Lemon Drop)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 16:35 UTC