4Gs New England IPA 7 - Beer Recipe - Brewer's Friend

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4Gs New England IPA 7

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday July 20th 2018
1.050
1.009
5.5%
45.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 75.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 10.47 8.8%
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13.9 Whirlpool at 180 °F 15 min 16.92 8.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 17.85 11.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 8.6 Dry Hop 6 days 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 18 36 38 356
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
1.5 gal Mash Out Temperature -- 170 °F 10 min
4.5 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

Lower wort to 180F post boil steep for 15 minutes.

Split dry hop in half and add per the schedule.

Last Updated and Sharing
 
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  • Last Updated: 2018-07-30 16:56 UTC