Yakisobra Red (20/07/18) - Beer Recipe - Brewer's Friend

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Yakisobra Red (20/07/18)

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vandre
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday July 20th 2018
1.051
1.013
5.0%
28.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Melanoidin2.5 kg Melanoidin 37 25 20.4%
1 kg Munique Tipo II1 kg Munique Tipo II 37 9.6 8.1%
1 kg CARA WHEAT1 kg CARA WHEAT 37 41.8 8.1%
0.03 kg Belgian - Chocolate0.025 kg Chocolate 30 340 0.2%
1 kg German - CaraRed1 kg CaraRed 34 20 8.1%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.1%
5 kg PALE ALE5 kg PALE ALE 38 3.2 40.7%
0.50 kg Special W (weyermann)0.5 kg Special W (weyermann) 37 102 4.1%
0.25 kg CaraMunch Tipo II0.25 kg CaraMunch Tipo II 37 45 2%
12.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 17.96 42.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 9.2 28.6%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Boil 5 min 1.19 28.6%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.05 L. Suggest reducing initial water volume to 45.4 L and adding 14.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.93 L. Suggest reducing initial strike volume to 37.96 L and adding 13.53 L sparge/top-off. 51.5
Strike water volume (equipment estimates 71.5 L) 51.5
Mash volume with grains (equipment estimates 79 L) 58.9
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 60.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 54
Volume into fermentor 54
Total: 51.5  
Equipment Profile Used: System Default
"Yakisobra Red (20/07/18)" Irish Red Ale beer recipe by Vandre. BIAB, ABV 4.97%, IBU 28.35, SRM 16.91, Fermentables: (Melanoidin, Munique Tipo II, CARA WHEAT, Chocolate, CaraRed, Flaked Barley, PALE ALE, Special W (weyermann), CaraMunch Tipo II) Hops: (Columbus, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 17:01 UTC