Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Finland - Pale Ale Malt | 36 | 2 | 88.9% | |
500 g | Finland - Cara Plus 100 | 35 | 38 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 27.9 | 20.6% | |
14 g | Cascade | Pellet | 6.8 | Boil | 30 min | 11.66 | 20.6% | |
10 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 9.89 | 14.7% | |
10 g | Citra | Pellet | 12 | Boil | 15 min | 9.49 | 14.7% | |
10 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 3.97 | 14.7% | |
10 g | Citra | Pellet | 12 | Dry Hop | 5 days | 14.7% | ||
68 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.5 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 15.9 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 28.4 |
Equipment Profile Used: | System Default |