Lenka's dubble - Beer Recipe - Brewer's Friend

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Lenka's dubble

172 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom's Brewery
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday July 20th 2018
1.057
1.006
6.8%
27.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Melanoidin1 kg Melanoidin 37 25 17.4%
1 kg American - Vienna1 kg Vienna 35 4 17.4%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.6%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1.7%
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 60.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g El Dorado11 g El Dorado Hops Pellet 15.7 Boil 60 min 19.72 10.6%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 20 min 5.67 9.6%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 10 min 2.48 9.6%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil 0 min 14.4%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop at 15 °C 4 days 14.4%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop at 15 °C 4 days 9.6%
13 g Perle13 g Perle Hops Pellet 8.2 Dry Hop at 15 °C 4 days 12.5%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Dry Hop at 15 °C 4 days 19.2%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1.50 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 38 °C 20 min
17 L Temperature -- 52 °C 10 min
17 L Temperature -- 62 °C 45 min
17 L Temperature -- 72 °C 30 min
17 L Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Lenka's dubble" Belgian Dubbel beer recipe by Tom's Brewery. All Grain, ABV 6.76%, IBU 27.88, SRM 9.89, Fermentables: (Melanoidin, Vienna, Carapils, CaraRed, Pale Ale) Hops: (El Dorado, Perle, Ahtanum, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 06:20 UTC