British Mild Ale - Beer Recipe - Brewer's Friend

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British Mild Ale

101 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday July 20th 2018
1.033
1.009
3.2%
22.8
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 64.7%
0.80 kg United Kingdom - Crystal 55L0.8 kg Crystal 55L 34 55 18.8%
0.55 kg United Kingdom - Amber0.55 kg Amber 32 27 12.9%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 3.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Whitbread Golding25 g Whitbread Golding Hops Pellet 6 Boil 30 min 16.8 50%
25 g Whitbread Golding25 g Whitbread Golding Hops Pellet 6 Whirlpool 0 min 6 50%
50 g / $ 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 30.2
Mash volume with grains (equipment estimates 38.9 L) 33
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 25
Total: 30.2  
Equipment Profile Used: System Default
"British Mild Ale" Dark Mild beer recipe by Cacotopos . BIAB, ABV 3.18%, IBU 22.8, SRM 18.77, Fermentables: (Maris Otter Pale, Crystal 55L, Amber, Carafa I) Hops: (Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 08:27 UTC